I got this recipe from my mum, who was given it by a friend. I tried it for Christmas this year (I gave everyone in the family here a tin full of yummy baking) and absolutely loved it! This recipe was the easiest one I made, and in my opinion, the most delicious! It was also the healthiest, and really, it is, especially if you use dark chocolate!
Be warned, though, this stuff is highly addictive… addicting? Does it matter?
1 cup peanut butter (I used crunchy!)
1/2 cup coconut oil
1/2 cup honey
1 cup shredded coconut
1 cups rolled oats
1 1/4 cups dark chocolate chips
1 tsp vanilla
1/2 cup coconut oil
1/2 cup honey
1 cup shredded coconut
1 cups rolled oats
1 1/4 cups dark chocolate chips
1 tsp vanilla
Melt the peanut butter, coconut oil and honey in a sauce pan on medium heat. Remove from heat and add the vanilla, oats, coconut and chocolate chips, stirring till the chocolate is melted. Place in a 9x9 pan and stick in the fridge to cool. Cut, enjoy!
Yummy! Ridiculously easy!
Be sure to keep this fudge refrigerated; it goes very soft at room temperature because of the coconut oil.
No comments:
Post a Comment