I bought cornmeal the other day and have been dying to try out a recipe from the Tassajara Bread Book. Unfortunately, there's no cornbread recipe per say, but there are a couple cornmeal muffin recipes. So I decided to try one of those, and just stick it in a loaf pan instead. I prefer sweeter cornbread, so I tried this one:
I used yellow cornmeal instead. |
So easy, another one that can be done on the fly, while chasing a little one around! However, I have to admit, not my favourite. Definitely not bad, and for how easy it was, I love it, but to be honest, I just found it kind of boring... Later this month, I'm going to attempt a sweet potato cornbread recipe from the Sweet Kitchen and see how it stacks up.
It doesn't rise very much at all, but look at that beautiful golden colour! |
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