Sunday, January 19, 2014

Ridiculously Easy Cornbread

I bought cornmeal the other day and have been dying to try out a recipe from the Tassajara Bread Book. Unfortunately, there's no cornbread recipe per say, but there are a couple cornmeal muffin recipes. So I decided to try one of those, and just stick it in a loaf pan instead. I prefer sweeter cornbread, so I tried this one:

I used yellow cornmeal instead.

So easy, another one that can be done on the fly, while chasing a little one around! However, I have to admit, not my favourite. Definitely not bad, and for how easy it was, I love it, but to be honest, I just found it kind of boring... Later this month, I'm going to attempt a sweet potato cornbread recipe from the Sweet Kitchen and see how it stacks up.


It doesn't rise very much at all, but look at that beautiful golden colour!

I love cornbread with warm beef on top and earlier this week, I made a coconut curry beef roast in the crock pot. Piled on the bread and warmed up in the oven, it was awesome! Add a poached egg or two and it makes a bomb breakfast!


No comments:

Post a Comment